Simple ingredients make these Blackstone Meatballs perfect for a weeknight meal. Top of spaghetti or serve in a sub for a delicious meal idea.

Meatballs in a white bowl

Blackstone Meatballs Recipe:

Blackstone Meatballs taste so much better than the frozen kind. They are loaded with flavor and easy to make.

The ground beef combined with the bread crumbs, garlic, and Italian Seasoning makes these best version of homemade meatballs.

Serve these delicious meatballs on a sub sandwich or on your favorite spaghetti recipe. Delicious and ground pleasing homemade Blackstone meatballs.

If you love meatballs, also try our Grilled Meatballs Recipe.

Ingredients needed - ground beef, breadcrumbs, parmesan cheese, garlic powder, italian seasoning, salt and pepper, oil

Ingredients: 

  • Ground Beef
  • Breadcrumbs
  • Grated Parmesan Cheese
  • Garlic Powder 
  • Italian Seasoning
  • Salt
  • Pepper
  • Oil 

How to Make Homemade Meatballs: 

  • Step 1 – Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
  • Step 2 – Form into 1 or 2 inch meatballs.  The recipe should make approximately 24 meatballs.  Refrigerate the meatballs for at least one hour before cooking them on the griddle. 
Combining the ingredients together to make the meatballs
  • Step 3 – Preheat the Blackstone grill over low heat and drizzle approximately 1 Tablespoon of oil on the grill.  Place the meatballs on the grill and let the meatballs cook on the griddle until they are browned and start to release from the grill (3-4 minutes).  
  • Step 4 – Flip the meatballs and cook until the opposite starts to brown as well (3-4 more minutes).  
  • Step 5 – Continue to cook and flip the meatballs until they reach an internal temperature of 165 degrees F. 
Adding oil to the griddle and placing meatballs to cook
  • Step 6 – Remove the meatballs from the grill to a separate plate.  Allow the meatballs to sit for 5-10 minutes.  Then serve over pasta with your favorite sauce and enjoy.
Cooked meatballs on the griddle

How to Cook Meatballs on Blackstone Griddle:

Choose an oil with a high smoke point for this recipe. Avocado Oil, Vegetable Oil, Canola Oil and Coconut Oil would all work great in this recipe.

After combining the ingredients, cook the meatballs on the grill. Continue flipping meatballs until they are cooked through.

Meatballs on a plate with sauce over the top

How Long to Cook Meatballs on Flat Top Grill:

Cooking time will vary but they should be finished cooking in about 15 minutes. Use an instant-read meat thermometer to make sure that the meatballs are cooked to a safe temperature before removing them from the grill.  

Meatballs on a plate with sauce over the top

Tools you Need:

Meatballs on a plate of spaghetti on a white plate

How to Serve Meatballs:

Serve Italian meatballs on a plate of your favorite spaghetti. You can also serve as an appetizer or on an Italian Sub Sandwich.

Meatballs on a plate of spaghetti on a white plate

What to Serve with Blackstone Meatballs:

Meatballs on a plate of spaghetti on a white plate

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.  

Print Recipe here for Blackstone Meatballs:

Blackstone Meatballs

5 from 7 votes
Simple ingredients make these Blackstone Meatballs perfect for a weeknight meal. Top of spaghetti or serve in a sub for a delicious meal idea.
Prep Time 1 hr 15 mins
Cook Time 8 mins
Total Time 1 hr 28 mins
Servings 6
Cuisine American
Course Main Course
Calories 513
Author Grill on a Dime

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon Oil

Instructions

  • Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
  • Form into 1 or 2 inch meatballs.  The recipe should make approximately 24 meatballs.  Refrigerate the meatballs for at least one hour before cooking them on the griddle.
  • Preheat the Blackstone grill over low heat and drizzle approximately 1 Tablespoon of oil on the grill.  Place the meatballs on the grill and let the meatballs cook on the griddle until they are browned and start to release from the grill (3-4 minutes).
  • Flip the meatballs and cook until the opposite starts to brown as well (3-4 more minutes).
  • Continue to cook and flip the meatballs until they reach an internal temperature of 165 degrees F.
  • Remove the meatballs from the grill to a separate plate.  Allow the meatballs to sit for 5-10 minutes.  Then serve over pasta with your favorite sauce and enjoy!

Recipe Notes

Use an instant-read meat thermometer to make sure that the meatballs are cooked to a safe temperature before removing them from the grill.  
Any oil with a high smoke point will work for this recipe. Avocado Oil, Vegetable Oil, Canola Oil and Coconut Oil would all work great in this recipe.
Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 513kcal, Carbohydrates 15g, Protein 31g, Fat 36g, Saturated Fat 13g, Polyunsaturated Fat 2g, Monounsaturated Fat 15g, Trans Fat 2g, Cholesterol 115mg, Sodium 767mg, Potassium 469mg, Fiber 1g, Sugar 1g, Vitamin A 80IU, Vitamin C 0.01mg, Calcium 141mg, Iron 4mg

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More Blackstone Beef Recipes to try:

Simple ingredients make these Blackstone Meatballs perfect for a weeknight meal. Top of spaghetti or serve in a sub for a delicious meal idea. Blackstone Meatballs taste so much better than the frozen kind. They are loaded with flavor and easy to make. #grillonadime #blackstonemeatballs #meatballsrecipe

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