Simple ingredients make these Blackstone Meatballs perfect for a weeknight meal. Top of spaghetti or serve in a sub for a delicious meal idea.
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Blackstone Meatballs taste so much better than the frozen kind. They are loaded with flavor and easy to make.
The ground beef combined with the bread crumbs, garlic, and Italian Seasoning makes these best version of homemade meatballs.
Serve these delicious meatballs on a sub sandwich, sliders or on your favorite spaghetti recipe. Delicious and ground pleasing homemade Blackstone meatballs. If you love meatballs, also try our Grilled Meatballs Recipe.
Table of Contents
Why We Love This Recipe
If you love meatballs, then make them on the Blackstone Griddle. The flat top surface cooks the meatballs quick and easy with the best texture.
The meatball ingredients can easily be changed to what you prefer. Add in red pepper flakes for a hint of spice. Top with marinara sauce for even more flavor.
Ingredients
- Ground Beef – You can also use Ground Turkey or Milk Italian Sausage
- Breadcrumbs – We used Panko Bread Crumbs
- Grated Parmesan Cheese – Mozzarella Cheese is a great option
- Garlic Powder – If you are out, check out Garlic Powder Substitutes
- Italian Seasoning – Learn How to Make Italian Seasoning
- Oil – Use any type of high smoke point oil
Scroll to the bottom for the full recipe in the recipe card.
How to Make Homemade Meatballs
Step 1 – Add beef, bread crumbs, Parmesan cheese, garlic powder, Italian Seasoning, and salt and pepper in a large bowl. Stir with your hands until meatball mixture is combined.
Step 2 – Form into 1 or 2 inch meatballs. The recipe should make approximately 24 meatballs. Refrigerate the meatballs for at least one hour before cooking them on the griddle.
Step 3 – Preheat the Blackstone grill over low heat and drizzle approximately 1 Tablespoon of oil on the grill.
Step 4 – Place the meatballs on the grill and let the meatballs cook on the griddle until they are browned and start to release from the grill (3-4 minutes).
- Step 5 – Flip the meatballs and cook until the opposite starts to brown as well (3-4 more minutes).
- Step 6 – Continue to cook and flip the meatballs until they reach an internal temperature of 165 degrees F.
- Step 7 – Remove the meatballs from the grill to a separate plate. Allow the meatballs to sit for 5-10 minutes. Then serve over pasta with your favorite sauce and enjoy.
How to Cook Meatballs on Blackstone Griddle
Choose an oil with a high smoke point for this recipe. Avocado Oil, Vegetable Oil, Canola Oil and Coconut Oil would all work great in this recipe.
After combining the ingredients, cook the meatballs on the grill. Continue flipping meatballs until they are cooked through.
What to Serve with Blackstone Meatballs
Frequently Asked Questions
Cooking time will vary but they should be finished cooking in about 15 minutes. Use an instant-read meat thermometer to make sure that the meatballs are cooked to a safe temperature before removing them from the grill.
Refrigerate the leftovers in an airtight container for up to 5 days.
Serve Italian meatballs on a plate of your favorite spaghetti. You can also serve as an appetizer or on an Italian Sub Sandwich.
Tools you Need
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We love to hear from you. If you make Blackstone Meatball Recipe, please leave us a comment or a star review.
Blackstone Meatballs
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 1/4 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon Oil
Instructions
- Add beef, bread crumbs, Parmesan cheese, garlic powder, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
- Form into 1 or 2 inch meatballs. The recipe should make approximately 24 meatballs. Refrigerate the meatballs for at least one hour before cooking them on the griddle.
- Preheat the Blackstone grill over low heat and drizzle approximately 1 Tablespoon of oil on the grill. Place the meatballs on the grill and let the meatballs cook on the griddle until they are browned and start to release from the grill (3-4 minutes).
- Flip the meatballs and cook until the opposite starts to brown as well (3-4 more minutes).
- Continue to cook and flip the meatballs until they reach an internal temperature of 165 degrees F.
- Remove the meatballs from the grill to a separate plate. Allow the meatballs to sit for 5-10 minutes. Then serve over pasta with your favorite sauce and enjoy!
