This Cast Iron Pizza recipe makes it easy to get a crispy, golden crust and gooey, cheesy topping! Cooking on the grill gives the pizza the perfect smoky flavor.
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There’s something magical about making pizza in a cast iron skillet. My kids could eat pizza every night, making pizza in the cast iron skillet creates the best flavor and crispy crust. It’s the kind of homemade comfort food that makes everyone gather around the table on pizza night.
This Cast Iron Pizza recipe is one of my favorites because it’s fast, foolproof, and tastes like restaurant-quality pizza right from your oven. Once you try it, you may never order takeout again! If you love pizza as much as my family, then you must try Mexican Pizza, Smoked Pizza and Grilled Flatbread Pizza.
Ingredients
- Pizza Dough – We used store bought dough. But you can use Homemade Pizza Dough
- Red Pizza Sauce – Feel free to use store-bought or use Homemade Pizza Sauce
- Mozzarella Cheese – For the best flavor and taste, use freshly shredded cheese
- Pepperoni – Add your favorite toppings
- Avocado Oil – You can also use olive oil
- Grated Parmesan Cheese – Optional topping for serving
Scroll to the recipe card for the full recipe details.
How to Make Cast Iron Pizza
Step 1 – Preheat the grill to medium-high heat. Brush the inside of a 12-inch cast iron skillet with 1 tablespoon of avocado oil.
Step 2 – On a lightly floured surface, roll out the pizza dough ball to fit the size of the skillet.
Step 3 – Carefully transfer the rolled-out dough to the prepared skillet, pressing it into the bottom and up the sides of the pan.
Step 4 – Spread the pizza sauce evenly over the top of the dough, leaving a small border around the edges.
Step 5 – Sprinkle 1 cup of the shredded mozzarella cheese over the sauce.
Step 6 – Evenly distribute the sliced pepperoni over the cheese. Drizzle the remaining 1 tablespoon of avocado oil over the toppings.
Step 7 – Carefully place the skillet on the grill and close the lid. Grill for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Rotate the skillet occasionally for even cooking.
Step 8 – Once the pizza is cooked and the crust is golden-brown with crispy edges, carefully remove the skillet from the grill using oven mitts or heat-resistant gloves.
Step 9 – Allow the pizza to cool for a few minutes before garnishing with fresh basil leaves. Slice pizza with a knife or a pizza cutter and serve with grated Parmesan cheese sprinkled on top.
Cast Iron Skillet Pizza
Ingredients
- 1 store-bought pizza dough fresh or thawed if frozen
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 2 tablespoons avocado oil
- Grated Parmesan cheese optional, for serving
Instructions
- Preheat the grill to medium-high heat.
- Brush the inside of a 12-inch cast iron skillet with 1 tablespoon of avocado oil.
- On a lightly floured surface, roll out the pizza dough to fit the size of the skillet.
- Carefully transfer the rolled-out dough to the prepared skillet, pressing it into the bottom and up the sides of the skillet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle 1 cup of the shredded mozzarella cheese over the sauce.
- Evenly distribute the sliced pepperoni over the cheese.
- Drizzle the remaining 1 tablespoon of avocado oil over the toppings.
- Carefully place the skillet on the grill and close the lid.
- Grill for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Rotate the skillet occasionally for even cooking.
- Once the pizza is cooked, carefully remove the skillet from the grill using oven mitts or heat-resistant gloves.
- Allow the pizza to cool for a few minutes before garnishing with fresh basil leaves.
- Optionally, serve with grated Parmesan cheese sprinkled on top.
Recipe Notes
- Crispy Crust – It’s the secret to that crispy, restaurant-style crust is to make sure the oven is preheated. For a crispier crust, preheat the cast iron skillet on the grill for a few minutes before adding the pizza dough.
- Add Oil to Pan – Helps prevent sticking and adds flavor to the pizza crust.
- Don’t overload Toppings – Too many can make the crust soggy.
- Add Cheese First – Adding the cheese then the toppings keeps everything melty and balanced.
- Let Pizza Rest – A few minutes of cooling makes it easier to slice and serve.
- Margherita – Fresh mozzarella, basil, and tomato slices. You can even make this on a gluten free pizza crust.
- BBQ Chicken – BBQ sauce, shredded chicken, red onion, and cheddar.
- Veggie Supreme – Bell peppers, onions, olives, and mushrooms.
- Meat Lover’s – Pepperoni, sausage, bacon, and ham.
- Breakfast Pizza – Scrambled eggs, bacon, and cheddar cheese.
Nutrition Facts
Serving Recommendations
This cast iron pan pizza pairs perfectly with a side salad or Grilled Garlic Bread for a complete meal idea.
Frequently Asked Questions
Make sure to use plenty of oil and preheat the skillet.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat leftovers in the air fryer so the crust gets crispy again or in the oven.
Yes, I like to place my leftovers in a freezer safe container for up to 3 months.
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