Smoked Scalloped Potatoes make the ultimate side dish for your next BBQ. This classic recipe is even better with tons of smoky flavor.
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We love scalloped potatoes because of the cheesy potatoes and how easy they are to make. Making them in the smoker takes this classic side dish to a whole new level with a hint of smoky flavor. We love to serve as a Tuna Steak Side Dish.
We have been using our smoker more because of how delicious the recipes turn out. Try these smoker side dish for your next family cookout – Smoked Potato Salad, Smoked Cream Cheese, Smoked Garlic and Smoked Corn on the Cob.
Table of Contents
Why We Love This Recipe
Cheesy Scalloped Potato Recipe is a classic side dish that we have for holidays, cookouts and potlucks. The tender potatoes, creamy texture and tangy flavors makes this a family favorite.
Now we enjoy it being smoked even more. Potatoes Au Gratin can be enjoyed with different types of cheese, potatoes and seasoning.
Ingredients
- Russet Potatoes – Peeled and thinly sliced. You can also make with Yukon Gold or Red Potatoes.
- Onion – Large and thinly sliced
- Garlic Cloves – Learn How to Mince Garlic
- Heavy Cream – Whole Milk can also be used
- Chicken Broth – Use chicken stock or vegetable broth as an easy substitute
- Dijon Mustard – Any mustard will work
- Cheddar Cheese and Parmesan Cheese – Gruyere or Mozzarella Cheese is also an easy substitute
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Smoked Scalloped Potatoes
- Step 1 – Preheat the smoker to 375°F.
Step 2 – In a large bowl, combine the sliced potatoes, onion, and minced garlic.
Step 3 – In a separate bowl, whisk together the heavy cream, chicken or vegetable broth, Dijon mustard, thyme leaves, salt, pepper, and smoked paprika.
Step 4 – Pour the cream mixture over the potato mixture and toss gently to coat the potatoes evenly.
Step 5 – Grease a large, disposable aluminum foil pan (about 9×13 inches) with butter or cooking spray. Layer half of the potato mixture in the pan, followed by 1 cup of the shredded cheddar cheese. Repeat with the remaining potato mixture and top with the remaining 1 cup of cheddar cheese, grated Parmesan, and the butter pieces.
Step 6 – Cover the pan tightly with aluminum foil and place it in the smoker. Smoke for 1 hour.
Step 7 – After 1 hour, remove the foil and continue smoking for an additional 30 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly sauce. Serve and Enjoy!
Expert Tips
- Slicing Potatoes – Use a Mandoline for uniform slices to ensure the potatoes cook evenly. (about 1/8-inch thick)
- Cover Potatoes – Start with the pan covered with foil to keep moisture in, then remove the foil to let the cheese get golden and bubbly.
- Cast Iron Skillet – We used a disposable casserole dish to make this recipe, but you can also prepare in a cast iron skillet.
How Long to Smoke Scalloped Potatoes
Cooking time will vary depending on your smoker and the thickness of your potatoes. Smoke the scalloped potatoes covered for about an hour and then remove the foil and continue smoking for additional 30 minutes.
This allows for the cheese to continue melting and gets golden brown.
Serving Suggestions
Serve these scalloped potatoes with your favorite smoked meats for an easy meal idea. We love Smoked Flank Steak, Smoked Italian Sausage, Smoked Pork Ribs and Smoked Chicken Thighs.
Add a side of Smoked Asparagus for a complete meal idea.
Frequently Asked Questions
We recommend slicing the potatoes when ready to prepare the au gratin potatoes. But if you prefer, you can slice the potatoes up to a day in advance and submerge the potatoes in water. This will keep the potatoes from turning brown.
If your potatoes are not fork tender after cooking them in the smoker, then they will need to cook longer.
Refrigerate any leftovers in an airtight container for up to 5 days.
Yes, you can add in chopped bacon, ham and fresh herbs such as rosemary to add in flavor. You can even top the potatoes with breadcrumbs.
More Easy Smoked Side Dish Recipes
If you make these Smoked Scalloped Potatoes Recipe, please leave us a comment or a star review. We love to hear from you.
Smoked Scalloped Potatoes
Ingredients
- 3 pounds Russet potatoes peeled and thinly sliced (about 1/8-inch thick)
- 1 large onion thinly sliced
- 4 garlic cloves minced
- 1 1/2 cups heavy cream
- 1 cup chicken or vegetable broth
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 cups shredded cheddar cheese divided
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter cut into small pieces
Instructions
- Preheat the smoker to 375°F.
- In a large bowl, combine the sliced potatoes, onion, and minced garlic.
- In a separate bowl, whisk together the heavy cream, chicken or vegetable broth, Dijon mustard, thyme leaves, salt, pepper, and smoked paprika.
- Pour the cream mixture over the potato mixture and toss gently to coat the potatoes evenly.
- Grease a large, disposable aluminum foil pan (about 9×13 inches) with butter or cooking spray. Layer half of the potato mixture in the pan, followed by 1 cup of the shredded cheddar cheese. Repeat with the remaining potato mixture and top with the remaining 1 cup of cheddar cheese, grated Parmesan, and the butter pieces.
- Cover the pan tightly with aluminum foil and place it in the smoker. Smoke for 1 hour.
- After 1 hour, remove the foil and continue smoking for an additional 30 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
- Remove the pan from the smoker and let the potatoes rest for 10-15 minutes before serving.
The potatoes cooked tender and so cheesy!