Make these S’mores Quesadilla for a quick and easy summertime treat. It cooks perfectly on your Blackstone Griddle or in a skillet with simple ingredients.
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Cooking your favorite desserts on the Blackstone Griddle makes for an easy and delicious treat to complete any Blackstone Recipe. The layers of chocolate and marshmallows makes the gooey dessert quesadilla a family favorite.
If you love S’mores as much as we do, try this Blackstone S’mores Recipe.
Table of Contents
Why This Recipe Works
Take your traditional s’mores recipe to the next level and assemble quesadilla for a crowd pleasing treat. The ingredients are simple and the crispy texture and the melty center makes this s’mores so delicious.
We love that we can still make them indoors on a hot skillet on the stovetop.
Ingredients
- Large Flour Tortillas
- Mini Marshmallows
- Milk Chocolate Chips (or chocolate bars broken into small pieces)
- Crushed Graham Crackers
- Butter for greasing the griddle
- Powdered Sugar (for dusting, optional)
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Chocolate – We used chocolate chips in this recipe, but you can also use dark chocolate chips or Hershey’s Chocolate Bar. We have even spread chocolate hazelnut spread for added flavor.
- Marshmallow – Substitute marshmallows for marshmallow fluff.
- Tortilla – Feel free to use different types of tortillas. We made this recipe with large tortillas but you can also use medium flour tortillas.
Step by Step Instructions
- Step 1 – Preheat the Blackstone griddle to Medium heat.
Step 2 – Lightly butter one side of each tortilla. On the non-buttered side of one tortilla, evenly distribute the mini marshmallows, chocolate chips, and crushed graham crackers, leaving a small border around
the edge to prevent spillage when melting.
Step 3 – Place the second tortilla on top, buttered side facing out. Carefully place the assembled quesadilla on the preheated Blackstone griddle.
- Step 4 – Cook for 2-3 minutes on one side, or until the bottom tortilla is golden brown and crisp. Use a spatula to check the color.
- Step 5 – Carefully flip the quesadilla and cook for another 2-3 minutes on the other side. Cook until the chocolate and marshmallows are melted and the second tortilla is golden brown.
- Step 6 – Once cooked, transfer the quesadilla to a cutting board. Allow it to cool for 1 minute as the filling will be very hot.
- Step 7 – Cut the quesadilla into wedges using a pizza cutter or a sharp knife.
- Step 8 – If desired, dust with powdered sugar or a cinnamon-sugar mixture.
Recipe Tips
- Heat Griddle – If the griddle is too hot, the tortillas may burn before the fillings have melted. On the flip side, if it’s too cool, the fillings may not melt properly, and the tortillas won’t achieve the desired crispiness.
- Cooking Quesadilla – Cooking time will vary depending on your griddle. You will need to carefully flip to cook both sides.
Frequently Asked Questions
These quesadillas are best served fresh. If you do have leftovers, store in the zip lock bag in the fridge. Enjoy these quesadillas within 2 days.
If you prefer, you can reheat in the microwave or in the skillet until the center is heated.
More Easy Dessert Recipes
If you make this S’mores Quesadilla Recipe, please leave us a comment or a star review. We love hearing from you.
S’Mores Quesadilla
Ingredients
- 2 large flour tortillas
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips or chocolate bars broken into small pieces
- 1/2 cup crushed graham crackers
- Butter for greasing the griddle
- Powdered sugar for dusting, optional
Instructions
- Preheat the Blackstone griddle to Medium-low heat.
- Lightly butter one side of each tortilla. On the non-buttered side of one tortilla, evenly distribute the mini marshmallows, chocolate chips, and crushed graham crackers, leaving a small border around
- the edge to prevent spillage when melting.
- Place the second tortilla on top, buttered side facing out.
- Carefully place the assembled quesadilla on the preheated Blackstone griddle.
- Cook for 2-3 minutes on one side, or until the bottom tortilla is golden brown and crisp. Use a spatula to check the color.
- Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until the chocolate and marshmallows are melted and the second tortilla is golden brown.
- Once cooked, transfer the quesadilla to a cutting board. Allow it to cool for 1 minute as the filling will be very hot.
- Cut the quesadilla into wedges using a pizza cutter or a sharp knife.
- If desired, dust with powdered sugar.
