Blackstone Stromboli is a delicious recipe that is easily made on the griddle. Start with pre-made pizza and add your favorite toppings.

Slices of stromboli on a cutting board
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Can you Make Stromboli on Blackstone?

Yes, this is a great way to make Stromboli. The pizza crust cooks with a crispy crust and the center is cheesy and delicious.

Slices of stromboli on a cutting board

What is the Difference between a Calzone and Stromboli?

Calzone and Stromboli is both made with pizza crust but it is the size that make it different. Stromboli is longer in size and calzone is shaped into a round shape. See Stromboli vs Calzone to learn more.

Ingredients needed - pizza dough, pizza sauce, mozzarella cheese, pepperoni, oil, butter, garlic powder, parsley

Ingredients: 

For the Stromboli: 

  • Pre-made Pizza Dough (13.8 ounces) 
  • Pizza Sauce 
  • Mozzarella Cheese (shredded) 
  • Sliced Pepperoni 
  • Avocado Oil 

For the Topping: 

  • Butter 
  • Garlic Powder 
  • Dried Parsley 
Slices of stromboli stacked

How to Make Stromboli on Blackstone Griddle: 

  • Step 1 – Roll out the pizza dough.  Spread the pizza sauce on top of the dough. 
Topping the pizza dough with sauce
  • Step 2 – Then layer the sliced pepperonis and shredded cheese on top. 
Topping the pizza dough with sauce and pepperoni
Topping the pizza dough with sauce, pepperoni, and cheese
  • Step 3 – Carefully roll the dough on top of the toppings lengthwise.  We carefully folded the dough into a tri-fold. Then seal the edges. 
Folding the sides of the stromboli on the baking sheet
Prepared stromboli on a baking sheet
  • Step 4 – Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F). Spread the avocado oil evenly onto the grill. 
  • Step 5 – Carefully place the stromboli on the grill, seam side down.  
Cooking the stromboli on the griddle
  • Step 6 – Cook for 4-6 minutes until browned.  Carefully flip the stromboli and cook for 4-6 more minutes until the other side of the stromboli is browned. 
Cover on the griddle
Stromboli on the griddle
  • Step 7 – Then place a rack on the Blackstone grill.  Place the stromboli on top of the rack, cover the lid on the grill and cook for 8-10 more minutes until the pizza dough into the stromboli is cooked through (internal temperature of 200 degrees F).
Stromboli on a rack on the griddle
Stromboli on a rack on the griddle
  • Step 8 – Make the topping. Melt the butter by microwaving for 30 seconds in a microwave safe bowl. Stir in the garlic powder and dried parsley. Brush this mixture onto the Stromboli for the last 3-4 minutes of the cook time.
Brushing the topping onto the stromboli
  • Step 9 – Remove the stromboli from the grill.  Then slice the stromboli and serve with extra pizza sauce for dipping.  Enjoy!  
Slices of stromboli on a cutting board

Tips for Blackstone Stromboli:

  • Heat Griddle – To make this easy Blackstone recipe, prepare the griddle by preheating and oiling the griddle.
  • Cooking Time – Cooking time may vary, but it takes about 30 minutes to make.
  • Folding the Pizza Crust – Make sure to fold the pizza crust tightly and seal the edges.
Slices of stromboli stacked

Substitutions and Additions:

  • Change the Toppings – You can easily use any of your favorite toppings for the insides of this delicious stromboli recipe.  
  • Cheese – Feel free to use different types of cheeses.
Slices of stromboli stacked

What to Serve with Stromboli:

  • Dipping pizza sauce
  • Salad
  • Garlic Bread
  • Roasted Vegetables
Slices of stromboli stacked

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days. 

Slices of stromboli stacked

How to Reheat Stromboli:

You can reheat the stromboli on the griddle or place in the air fryer to create that crispy texture.

A slice of stromboli dipping into pizza sauce

Print Recipe here for Blackstone Stromboli:

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Blackstone Stromboli

5 from 34 votes
Blackstone Stromboli is a delicious recipe that is easily made on the griddle. Start with pre-made pizza and add your favorite toppings.
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings 4
Cuisine Italian
Course Main Course
Calories 583

Ingredients

For the Stromboli:

  • 1 pkg Pre-made Pizza Dough 13.8 ounces
  • ¾ cup Pizza Sauce
  • 1 ½ cup Mozzarella Cheese shredded
  • 4 ounces Sliced Pepperoni
  • 1 Tablespoons Avocado Oil

For the Topping:

Instructions

  • Roll out the pizza dough.  Spread the pizza sauce on top of the dough.  Then layer the sliced pepperonis and shredded cheese on top.
  • Carefully roll the dough on top of the toppings lengthwise.  We carefully folded the dough into a tri-fold. Then seal the edges.
  • Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F). Spread the avocado oil evenly onto the grill.
  • Carefully place the stromboli on the grill, seam side down.
  • Cook for 4-6 minutes until browned.  Carefully flip the stromboli and cook for 4-6 more minutes until the other side of the stromboli is browned.
  • Then place a rack on the Blackstone grill.  Place the stromboli on top of the rack, cover the lid on the grill and cook for 8-10 more minutes until the pizza dough into the stromboli is cooked through (internal temperature of 200 degrees F).
  • Make the topping. Melt the butter by microwaving for 30 seconds in a microwave safe bowl. Stir in the garlic powder and dried parsley. Brush this mixture onto the Stromboli for the last 3-4 minutes of the cook time.
  • Remove the stromboli from the grill.  Let it cool slightly.  Then slice the stromboli and serve with extra pizza sauce for dipping.  Enjoy!

Nutrition Facts

Calories 583kcal, Carbohydrates 52g, Protein 23g, Fat 32g, Saturated Fat 14g, Polyunsaturated Fat 3g, Monounsaturated Fat 12g, Trans Fat 1g, Cholesterol 68mg, Sodium 1669mg, Potassium 256mg, Fiber 2g, Sugar 8g, Vitamin A 570IU, Vitamin C 3mg, Calcium 225mg, Iron 4mg

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Blackstone Stromboli is a delicious recipe that is easily made on the griddle. Start with pre-made pizza and add your favorite toppings. The pizza crust comes out perfectly crispy and cheesy center. Loaded with flavor and the perfect weeknight meal. #grillonadime #blackstonestromboli #stromboli

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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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