Blackstone Stromboli is a delicious recipe that is easily made on the griddle. Start with pre-made pizza and add your favorite toppings.

Can you Make Stromboli on Blackstone?

Yes, this is a great way to make Stromboli. The pizza crust cooks with a crispy crust and the center is cheesy and delicious.

What is the Difference between a Calzone and Stromboli?

Calzone and Stromboli is both made with pizza crust but it is the size that make it different. Stromboli is longer in size and calzone is shaped into a round shape.

Ingredients:

For the Stromboli:

Pre-made Pizza Dough (13.8 ounces)
Pizza Sauce
Mozzarella Cheese (shredded)
Sliced Pepperoni
Avocado Oil

For the Topping:

Butter
Garlic Powder
Dried Parsley

How to Make Stromboli on Blackstone Griddle:

Step 1 – Roll out the pizza dough. Spread the pizza sauce on top of the dough.

Step 2 – Then layer the sliced pepperonis and shredded cheese on top.

Topping the pizza dough with sauce and pepperoni

Topping the pizza dough with sauce, pepperoni, and cheese

Step 3 – Carefully roll the dough on top of the toppings lengthwise. We carefully folded the dough into a tri-fold. Then seal the edges.

Folding the sides of the stromboli on the baking sheet

Step 4 – Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F). Spread the avocado oil evenly onto the grill.

Step 5 – Carefully place the stromboli on the grill, seam side down.

Step 6 – Cook for 4-6 minutes until browned. Carefully flip the stromboli and cook for 4-6 more minutes until the other side of the stromboli is browned.

Step 7 – Then place a rack on the Blackstone grill. Place the stromboli on top of the rack, cover the lid on the grill and cook for 8-10 more minutes until the pizza dough into the stromboli is cooked through (internal temperature of 200 degrees F).

Step 8 – Make the topping. Melt the butter by microwaving for 30 seconds in a microwave safe bowl. Stir in the garlic powder and dried parsley. Brush this mixture onto the Stromboli for the last 3-4 minutes of the cook time.

Step 9 – Remove the stromboli from the grill. Then slice the stromboli and serve with extra pizza sauce for dipping. Enjoy!

Tips for Blackstone Stromboli:

Heat Griddle – To make this easy Blackstone recipe, prepare the griddle by preheating and oiling the griddle.
Cooking Time – Cooking time may vary, but it takes about 30 minutes to make.
Folding the Pizza Crust – Make sure to fold the pizza crust tightly and seal the edges.

Substitutions and Additions:

Change the Toppings – You can easily use any of your favorite toppings for the insides of this delicious stromboli recipe.
Cheese – Feel free to use different types of cheeses.

What to Serve with Stromboli:

Dipping pizza sauce
Salad
Garlic Bread
Roasted Vegetables

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.

How to Reheat Stromboli:

You can reheat the stromboli on the griddle or place in the air fryer to create that crispy texture.

A slice of stromboli dipping into pizza sauce

Print Recipe here for Blackstone Stromboli:

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