Blackstone Stromboli is a delicious recipe that is easily made on the griddle. Start with pre-made pizza and add your favorite toppings.
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Change up pizza night and make this Blackstone Stromboli. The crispy pizza dough and the delicious filling makes this a delicious weeknight meal. This Blackstone Recipe is a family favorite which makes it always on our menu.
My kids could pizza every night, so here are some of their other favorites – Hot Honey Pepperoni Pizza, Frozen Pizza on Blackstone, Blackstone Pita Pizza and Grilled Flatbread Pizza.
What's in this post: Blackstone Stromboli
Why This Recipe Works
Stromboli cooks quick and easily on the griddle. The pizza dough cooks golden brown with amazing texture.
You can easily add your favorite fillings to make this stromboli your own. Add a simple side salad for a complete meal idea.
Ingredients
Scroll to the bottom for the full recipe in the recipe card.
Substitutions and Additions
- Change the Toppings – You can easily use any of your favorite toppings for the insides of this delicious stromboli recipe.
- Cheese – Feel free to use different types of cheeses.
How to Make Stromboli on Blackstone Griddle
Step 1 – Roll out the pizza dough. Spread the pizza sauce on top of the dough.
Step 2 – Then layer the sliced pepperonis and shredded cheese on top.
Step 3 – Carefully roll the dough on top of the toppings lengthwise. We carefully folded the dough into a tri-fold. Then seal the edges.
Step 4 – Preheat the Blackstone Grill over medium high heat. Spread the avocado oil evenly onto the grill. Carefully place the stromboli on the grill, seam side down.
Step 5 – Cook for 4-6 minutes until browned. Carefully flip the stromboli and cook for 4-6 more minutes until the other side of the stromboli is browned.
Step 6 – Then place a rack on the Blackstone grill. Place the stromboli on top of the rack, cover the lid on the grill and cook for 8-10 more minutes until the pizza dough into the stromboli is cooked through.
- Step 7 – Make the topping. Melt the butter by microwaving for 30 seconds in a microwave safe bowl. Stir in the garlic powder and dried parsley. Brush this mixture onto the Stromboli for the last 3-4 minutes of the cook time.
- Step 8 – Remove the stromboli from the grill. Then slice the stromboli and serve with extra pizza sauce for dipping. Enjoy!
Recipe Tips
- Heat Griddle – To make this easy Blackstone recipe, prepare the griddle by preheating and oiling the griddle.
- Cooking Time – Cooking time may vary, but it takes about 30 minutes to make.
- Folding the Pizza Crust – Make sure to fold the pizza crust tightly and seal the edges.
What to Serve with Stromboli
- Dipping pizza sauce
- Salad
- Garlic Bread
- Roasted Vegetables
Frequently Asked Questions
Calzone and Stromboli is both made with pizza crust but it is the size that make it different. Stromboli is longer in size and calzone is shaped into a round shape. See Stromboli vs Calzone to learn more.
Yes, this is a great way to make Stromboli. The pizza crust cooks with a crispy crust and the center is cheesy and delicious.
Refrigerate the leftovers in an airtight container for up to 5 days.
You can reheat the stromboli on the griddle or place in the air fryer to create that crispy texture.
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We love to hear from you. If you make Blackstone Stromboli, please leave us a comment or a star review.
Blackstone Stromboli
Ingredients
For the Stromboli:
- 1 pkg Pre-made Pizza Dough 13.8 ounces
- ¾ cup Pizza Sauce
- 1 ½ cup Mozzarella Cheese shredded
- 4 ounces Sliced Pepperoni
- 1 Tablespoons Avocado Oil
For the Topping:
- 1 Tablespoon Butter
- 1 teaspoon Garlic Powder
- ¼ teaspoon Dried Parsley
Instructions
- Roll out the pizza dough. Spread the pizza sauce on top of the dough. Then layer the sliced pepperonis and shredded cheese on top.
- Carefully roll the dough on top of the toppings lengthwise. We carefully folded the dough into a tri-fold. Then seal the edges.
- Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F). Spread the avocado oil evenly onto the grill.
- Carefully place the stromboli on the grill, seam side down.
- Cook for 4-6 minutes until browned. Carefully flip the stromboli and cook for 4-6 more minutes until the other side of the stromboli is browned.
- Then place a rack on the Blackstone grill. Place the stromboli on top of the rack, cover the lid on the grill and cook for 8-10 more minutes until the pizza dough into the stromboli is cooked through (internal temperature of 200 degrees F).
- Make the topping. Melt the butter by microwaving for 30 seconds in a microwave safe bowl. Stir in the garlic powder and dried parsley. Brush this mixture onto the Stromboli for the last 3-4 minutes of the cook time.
- Remove the stromboli from the grill. Let it cool slightly. Then slice the stromboli and serve with extra pizza sauce for dipping. Enjoy!
