This Asian Chicken Marinade is loaded with so much flavor. Take your grilled or baked chicken to this next level with this sweet and savory marinade.
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I love using marinades on my easy grilled chicken recipes. My family loves the Asian flavors that is combined with the simple spices and sauces to make this marinade.
If you are looking to change up your chicken recipe, use this marinade. You may even love this Grilled Sticky Chicken Breasts Recipe.
Table of Contents
Why This Recipe Works
We love this marinade recipe because it is made with simple pantry staples. I can use this marinade on all my Asian chicken recipes. It is delicious whether I am grilling chicken, baking chicken or making a chicken stir fry.
This marinade leave this chicken tender, juicy and full of amazing flavor.
Ingredients
- Low Sodium Soy Sauce
- Dark Brown Sugar
- Vegetable Oil
- Minced Garlic
- Ground Ginger
- Rice Vinegar
- Sesame Oil
Scroll to the bottom of the post for the full recipe and ingredients.
Variations Ideas
- Spices – Making marinade at home you can easily control the ingredients that you add. Feel free to add in ¼ teaspoon crushed red pepper flakes. You can also substitute the minced garlic with fresh garlic or garlic powder. Use fresh ginger instead of ground ginger.
- Chicken – This marinade can be used 1 ½ to 2 pounds chicken which includes boneless skinless chicken breast, boneless skinless chicken thighs, or drumsticks.
- Soy Sauce – For a gluten-free option, you can substitute the soy sauce with tamari or coconut aminos.
- Additions – This marinade can be made with simple additions that add amazing flavor. We recommend a tablespoon of honey, lime juice or maple syrup.
Step by Step Instructions
- Step 1 – Combine Marinade Ingredients – In a bowl, whisk together the soy sauce, dark brown sugar, vegetable oil, minced garlic, ground ginger, rice vinegar, and sesame oil. Add crushed red pepper flakes if using.
- Step 2 – Add Chicken – Place the chicken pieces in a Ziploc Freezer bag or shallow dish.
- Step 3 – Pour Marinade on Chicken – Pour the marinade over the chicken, ensuring all pieces are well coated.
- Step 4 – Marinate Chicken – Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
- Step 4 – Cook Chicken – When ready to cook, remove the chicken from the marinade and discard the remaining liquid. Cook the chicken as desired.
Recipe Tips
- Marinade – It’s recommended to discard the used marinade. You can also boil it for several minutes, If you plan to use it as a sauce. Which eliminates any potential bacteria from the raw chicken.
- Combine Ingredients – Mix the marinade ingredients in a small bowl completely. Adjust the seasoning based on what you prefer.
Serving Suggestions
This Asian Chicken Marinade Recipe is delicious served with your favorite easy side dish recipes. When serving this Asian Chicken Marinade garnish it with green onion and sesame seeds.
Try these family favorite side dish to serve with this delicious chicken recipe.
Frequently Asked Questions
If you would like to make this marinade chicken ahead of time, we recommend freezing it. Place the chicken in zip top bag with the marinade. Remove any excess air and label the bag. This chicken in the marinade will stay fresh for up to 2 months.
For the best flavor, make sure to marinate the chicken for at least an hour. But you can also marinade up to 8 hours. Place in the fridge while the chicken is marinating.
We think the chicken taste even better the next day. Reheat the chicken in the oven or microwave with a side of roasted vegetables for a delicious meal idea.
More Easy Chicken Marinade Recipes
- Best Grilled Chicken Marinade
- Cilantro Lime Chicken Marinade
- Coconut Milk Chicken Marinade
- Mexican Chicken Marinade
- Chicken Pickle Juice Marinade
We love to hear from you. If you make this Asian marinade for chicken Recipe, please leave us a comment of a star review.
Asian Chicken Marinade
Ingredients
- 1/2 cup soy sauce
- 1/4 cup dark brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon ground ginger
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Optional: ¼ teaspoon crushed red pepper flakes
- 1 ½ to 2 pounds chicken breast, thighs, or drumsticks
Instructions
- In a bowl, whisk together the soy sauce, dark brown sugar, vegetable oil, minced garlic, ground ginger, rice vinegar, and sesame oil. Add crushed red pepper flakes if using.
- Place the chicken pieces in a Ziploc bag or shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are well coated. 4. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
- When ready to cook, remove the chicken from the marinade and discard the remaining liquid. Cook the chicken as desired.
