The next time you want to try something new on your griddle, make Grilled Peanut Butter and Jelly Sandwich Recipe. It is loaded with flavor and easy to make.

Grilled peanut butter and jelly sandwich stacked on a plate
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This Grilled PBJ takes a classic recipe to a whole new level. The sandwich comes out with a crispy texture while still having a soft center. We love this Blackstone Recipes because of the flavor and how easy it is to make.

If you haven’t try making sandwiches on the Blackstone, you may also want to try Blackstone Chopped Cheese Sandwich, Blackstone Turkey Reuben Sandwich and Blackstone Chicken Caprese Sandwich.

Can you Grill a PB&J?

Yes, you can grill a hot peanut butter and jelly sandwich. Change up your classic sandwich and make it on your Blackstone.

We have made grilled cheese sandwich on the griddle and so my kids naturally wanted to make their other favorite sandwich.

The results were a delicious, creamy sandwich that was perfectly grilled. The sweet and savory combination plus the buttery crispy bread makes this the ultimate PB&J.

Ingredients

Ingredients needed - bread, peanut butter, jelly, butter

For the full recipe and ingredients, scroll to the bottom for the recipe card.

Variations Ideas

  • Change the Bread – You can use any type of bread for this recipe. Choose a white bread, wheat bread or a sourdough bread. A thicker bread is always my choice.
  • Change the Jelly – Pick your favorite jelly to top the bread. You can even use homemade jelly. You can even skip the jelly ingredient and just make a grilled peanut butter sandwich.
  • Peanut Butter – We use regular peanut butter. But you can use any type of nut butter based on your preference. My kids love crunchy peanut butter as their choice

How to Grill Peanut Butter and Jelly Sandwich on Blackstone Griddle

  • Step 1 – Preheat the Blackstone Grill over medium heat (approximately 350 degrees F).
  • Step 2 – Prepare peanut butter and jelly sandwiches by spreading the peanut butter and jelly onto the slice of bread and placing them together.    
Peanut butter spread on a piece of bread, Jelly spread on a piece of bread with a bowl of jelly all stacked on a cutting board
  • Step 3 – Spread the butter onto the Blackstone grill.  Allow it to let and spread it around with a spatula.  
Melting butter on the griddle
  • Step 4 – Place the sandwich bread on the grill on top of the butter. 
Placing the peanut butter and jelly on the griddle to grill
  • Step 5 – Cook both of the sandwiches over medium high heat until golden brown (4-5 minutes).  
  • Step 6 – Flip the sandwiches and cook the other side for 4-5 more minutes until golden brown.
Grilled PBJ on the griddle
  • Step 7 – Remove the skillet, cut the grilled PBJ in half and enjoy! Serve immediately for the best sandwiches.  

Recipe Tips

  • Serving – These PB&J sandwiches are best served fresh.  Because of my large family I can cook multiple sandwiches on the grill at once. This way everyone can eat together.
  • Butter the Griddle – Butter the griddle before placing the sandwich down. This gives the bread the crispy texture and prevents it from sticking to the flat top.
  • Cook both sides – Cook both sides of the sandwich until they are golden brown.
  • Preheat Griddle – Before you begin to grill the sandwich, make sure that you have preheated the griddle. This gives the sandwich that perfect crispy texture and just makes the sandwich so much better.
Grilled peanut butter and jelly cut in half stacked on a cutting board

What to Serve with Peanut Butter and Jelly Sandwich

Peanut Butter and Jelly is a classic sandwich that we serve a lot on the weekends. Making it on the Blackstone gives it so much flavor and easy to make. Add your favorite sides or serve by itself.

  • Potato Chips
  • Fruit Salad
  • Soup
  • Side Salad

Frequently Asked Questions

How to Grill Peanut Butter and Jelly Sandwich

Grilling a Peanut Butter and Jelly Sandwich on the Blackstone is very similar to cooking on the stovetop.
The sandwich is placed on the butter griddle and cooked for about 4 minutes on each side. Cut the sandwich in half and the results are a melty, gooey peanut butter and jelly.

How to Store Grilled PB&J

Grilled PB&J is best served straight from the grill. If you do have leftovers, you can place in the refrigerator but I would serve within a day or two.

Grilled peanut butter and jelly sandwich cut in half

More Easy Grilled Sandwiches

We love to hear from you. If you make this Grilled Peanut Butter and Jelly Sandwich Recipe, please leave us a comment or a star review.

Grilled Peanut Butter and Jelly Sandwich Recipe

5 from 3 votes
The next time you want to try something new on your griddle, make Grilled Peanut Butter and Jelly Sandwich. It is loaded with flavor and easy to make.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Cuisine American
Course Main Course
Calories 500

Ingredients

  • 4 Slices Bread
  • 4 Tablespoons Creamy Peanut Butter
  • 2 Tablespoons Jelly use your favorite type
  • 2 Tablespoons Butter
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Instructions

  • Preheat the Blackstone Grill over medium heat (approximately 350 degrees F).
  • Prepare peanut butter and jelly sandwiches by spreading the peanut butter and jelly onto the bread and placing them together.
  • Spread the butter onto the Blackstone grill.  Allow it to let and spread it around with a spatula.
  • Place the sandwiches on the grill on top of the butter.
  • Cook both of the sandwiches over medium high heat until golden brown (4-5 minutes).
  • Flip the sandwiches and cook the other side for 4-5 more minutes until golden brown.
  • Remove the skillet, cut in half and enjoy! Serve immediately for the best sandwiches.

Recipe Notes

These are best served fresh.  
You can easily make these your own by making them with your favorite type of jelly and nut butter.

Nutrition Facts

Calories 500kcal, Carbohydrates 48g, Protein 13g, Fat 30g, Saturated Fat 11g, Polyunsaturated Fat 5g, Monounsaturated Fat 11g, Trans Fat 0.5g, Cholesterol 30mg, Sodium 499mg, Potassium 278mg, Fiber 4g, Sugar 16g, Vitamin A 351IU, Vitamin C 2mg, Calcium 93mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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