Blackstone Chicken Fried Rice is full of crispy rice pieces, diced chicken, and tons of flavor. Skip takeout and make chicken fried rice on the griddle.

Chicken Fried Rice in a bowl
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Blackstone Chicken Fried Rice is so easy to make on the Blackstone. The flavor of the ingredients combined make this one of our favorite meals to make. The rice comes out crispy with ends and mixed together with the diced chicken.

If you have leftover rice then make this easy Chicken Fried Rice Recipe on your Blackstone. I love this recipe as we can change the ingredients to what we have on hand. This Blackstone Fried Rice recipe saves me time and money.

Check out this Ham Fried Rice, Ground Beef Fried Rice, Beef Fried Rice, Blackstone Egg Roll in a Bowl Recipe, Blackstone Tiktok Ramen Recipe, Chicken Lo Mein on Blackstone or Blackstone Bacon Fried Rice for a delicious recipe.

What is Fried Rice?

Fried Rice is a dish of cooked rice that is cooked in a Wok, Frying Pan or a Griddle. It is mixed with chopped carrots and peas, scrambled egg, and either shrimp, chicken, or pork.

It can be served as a main dish or served as a side dish. Chicken Fried Rice is a family favorite. We love making this with our leftover rice and chicken or other types of meats. Check out more ways to use Leftover Grilled Chicken.

Do you Cook Rice before Frying it?

Yes, you will need to use cook rice on your Blackstone Griddle. This is the perfect recipe to use leftover rice.

Ingredients 

Ingredients needed - chicken breast, sesame oil, vegetable oil, cooked rice, soy sauce, salt and pepper, frozen peas and carrots, eggs
  • Boneless Skinless Chicken Breasts, (diced into 1 inch pieces) 
  • Sesame oil
  • Vegetable oil
  • Cooked rice cooled
  • Soy Sauce
  • Salt
  • Pepper
  • Frozen Peas and Diced Carrots blend
  • Eggs light beaten

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

  • Change the Rice – You can use brown rice, Blackstone cauliflower rice or jasmine rice instead.
  • Use Different Vegetables – You can add in mushrooms, snow peas, Blackstone Broccoli Recipe, bell peppers and water chestnuts.
  • Add in Nuts – Add in chopped peanuts or cashews for some crunch. We also like adding in toasted sesame seeds.
  • Remove the chicken – You can also eat this fried rice without any chicken. It will taste amazing.
  • Soy Sauce Substitution – You can substitute soy sauce for coconut aminos.
  • Chicken – Instead of using chicken breast, try making this recipe with boneless skinless chicken thighs. You can also make this recipe with beef.
  • Seasoning – You can change the seasoning to what you prefer. We have added in minced garlic and fresh ginger.

Step by Step Instructions

  • Step 1 – Prepared Blackstone Griddle – Preheat the Blackstone griddle to medium low heat to medium high heat. Use a temperature gun to make sure the heat is approximately 350 degrees F.
  • Step 2 – Oil the Griddle – Add the vegetable oil or butter onto the griddle and use your spatula to spread it around.
  • Step 3 – Cook Diced Chicken – Place the diced chicken on the grill on top of the vegetable oil and sauté (tossing occasionally) until the chicken is cooked through (4-6 minutes). Push the chicken to a cooler side of the grill.
Cooked chicken on the flat top.
  • Step 4 – Add Vegetables to the Griddle – Then add in the peas and carrots mix to flat top grill. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
Scrambled eggs in chicken in vegetables cooking on the flat top
  • Step 5 – Cook Eggs – Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
  • Step 6 – Cook Eggs and Vegetables together – Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
  • Step 7 – Add the Rice – Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
Cooking chicken fried rice on a flat top
  • Step 8 – Continue to Heat ingredients together – Sauté the rice and mix on the griddle for 3-4 minutes until heated through and slightly browned.
Cooking chicken fried rice on a flat top
  • Step 9 – Mix Ingredients together – This mix together the chicken, veggies, eggs and rice.
  • Step 10 – Serve and Enjoy – Serve immediately while warm and enjoy. Dinner is enjoyed within about 30 minutes.

Recipe Tips

  • Top with Green Onions – I love topping the chicken fried rice with sliced green onions before serving.
  • Work Fast – The Blackstone grill is hotter than a traditional skillet, so work fast to avoid the griddle from burning.
  • Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
  • Pre Cooked Rice is Best – This fried rice recipe is best to made with cold rice. I usually use leftover rice and it’s makes the best fried rice.
  • Change the Protein – You can change the protein to salmon, shrimp, pork are all great option.
  • Gluten Free – If you want to make this gluten free, use a gluten free soy sauce.
  • Make Low carb – for a lower carb options, use cauliflower rice.
Chicken Fried Rice in a bowl

Tools you Need

Serving Suggestions

White Rice is such an inexpensive ingredient and really goes a long way. If you are adding chicken to this recipe, it really helps with adding more vegetables to this rice to feed a crowd.

There is so much flavor in this meal and each bite is just amazing.  Once you see how easy it is to make this at home, you will make it all the time. Add these sides for a complete meal idea.

Close up image of chicken fried rice in a bowl

Why is a Blackstone Griddle perfect for making Fried Rice?

If you have recently purchased a Blackstone Griddle, we recommend starting with this easy Chicken Fried Rice Recipe. We think that the Blackstone Griddle is perfect for cooking fried rice because of the constant high heat and the large cooking flat top.

The Blackstone Griddle is perfect to feed a crowd or a large family. We have started to cook many things on it, and they food always comes out perfectly heated and full of flavor.

Frequently Asked Questions

How to Store Leftovers

Refrigerate any leftovers in an airtight container for up to 5 days.

How to Reheat Chicken Fried Rice and Vegetables

To reheat chicken fried rice and vegetables place in a microwave safe dish and reheat. I usually heat leftover fried rice in 1 minute intervals until thoroughly heated.
You can also reheat on the griddle for a few minutes.

Can you Fry Chicken on a Blackstone Grill?

Yes, you can fry chicken on the Blackstone. When we grill out chicken, we usually use skinless boneless chicken breast. We also like grilled out chicken thighs.
Keeping the chicken from getting dry and tough is important when grilling chicken. Cooking chicken is one of the easiest and fastest meat you can cook on the grill.
In about 15 minutes you can serve with your favorite sides and your meal is complete. Make sure to use a meat thermometer to ensure that your chicken cooked thoroughly.

More Easy Blackstone Recipes

We love making this chicken fried rice on Blackstone Recipe. If you make it, please leave us a comment.

Blackstone Chicken Fried Rice

5 from 358 votes
Blackstone Chicken Fried Rice is full of crispy rice pieces, chicken, and tons of flavor. Skip takeout and make fried rice on the griddle.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 6
Cuisine Chinese
Course Main Course
Calories 318

Ingredients

  • 2 Boneless Skinless Chicken Breasts (diced into 1 inch pieces)
  • 2 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 4 cups cooked rice cooled
  • 3 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup frozen peas and diced carrots blend
  • 3 larges eggs light beaten
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Instructions

  • Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
  • Add the vegetable oil onto the griddle and use your spatula to spread it around. Place the diced chicken on the grill on top of the vegetable oil and sauté (tossing occasionally) until the chicken is cooked through (4-6 minutes). Push the chicken to a cooler side of the grill.
  • Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
  • Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
  • Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
  • Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
  • Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
  • This mix together the chicken, veggies, eggs and rice.
  • Serve immediately while warm and enjoy!

Recipe Notes

*I find that it’s best to use leftover rice for this recipe. Make sure that the rice is cold as it’s easier to sauté on the grill when it’s cold.
*Refrigerate any leftovers in an airtight container for up to 5 days.
*I love topping the chicken fried rice with sliced green onions before serving.

Nutrition Facts

Calories 318kcal, Carbohydrates 34g, Protein 16g, Fat 13g, Saturated Fat 2g, Polyunsaturated Fat 5g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 106mg, Sodium 774mg, Potassium 287mg, Fiber 2g, Sugar 2g, Vitamin A 316IU, Vitamin C 10mg, Calcium 33mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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Comments

  1. Annie Pickering says:

    5 stars
    ANYTHING THE GIRLS COOK YOU WILL LOVE!!! Join now!! You will never I have loved every thing (WE have) we have ever made!!!
    Annie Pickering

  2. Carrie says:

    Thanks so much. You are so kind.

  3. Melissa says:

    Do you measure three cups of rice and cook or do you cook enough to make only three cups? I never seem to get my rice ratio!

  4. Linda Thomas says:

    5 stars
    My husband made this recipe on our Blackstone Griddle last night. We both loved it! Fun and easy to make! We didn’t have any green onion but next time will include! This makes a large dish that could serve 4 people. Will definitely be adding this recipe to our favorites!

  5. Carrie says:

    So glad you liked it! We love this recipe.

  6. Carrie says:

    Raw rice will double once it is cooked. So if you need 3 cups cooked rice, then you would cook 1 1/2 cups of raw rice.

  7. Emmett Frankum says:

    Wow cuz this is great work! Congrats annd keep iit up!

  8. Shaun Pontin says:

    Remarkable! Its really awesome paragraph, I have got much clear idea about from this post.

  9. Allison says:

    Delicious! Just made tonight! Very good. Love this recipe!

  10. Robin says:

    Changing the rice to cauliflower doesn’t make it gluten free. Rice has no gluten… HOWEVER….. SOY SAUCE is loaded with gluten and you HAVE to get gluten free soy sauce if you want this dish gluten free… I’ve made it before and it’s awesome!

  11. Carrie says:

    yes, you are right. We meant low carb, but I fixed it and added about how to make it gluten free. Thank you

  12. Barb C says:

    Can the rice with chicken be cooked in a wok

  13. Carrie Barnard says:

    Yes I think that would work great.

  14. Russell says:

    Easy recipe excellent result!!!